View All Upcoming Classes
Tuesday, May 13, 2008
Healthy Summer Sandwiches - Karen Mangum
From lunch pails to the dinner table, sandwiches are versatile, nutrition-packed and easy to prepare. These creative twists on traditional favorites may change your mind about serving sandwiches for any meal of the day. Karen is a seasoned recipe developer, cookbook author, and nutrition consultant. Her articles have appeared in Cooking Light and Weight Watchers magazines and cookbooks. In addition, she has been a regular guest on KTVB’s Morning News program for over fifteen years. She is currently a partner with Idaho Nutrition Consultants, and she is an adjunct faculty member in Boise State University's College of Health Science.
Menu: California Sushi Wrap, Grilled Gorgonzola, Turkey and Apple Sandwiches, Artichoke and Basil Pesto Pitas, The Best Chicken Salad Sandwiches Ever
Tuition is $40.00, and class starts at 6:30 PM.
Sign up now!
Tuesday, May 20, 2008
Italian Breads and Dips - Cristina Ceccatelli Cook
SOLD OUT! PLEASE CALL FOR WAITING LIST!
If you've ever had the privilege of eating a special meal at Cristina's Restaurant in Ketchum, Idaho, you know that wonderful breads are a special part of almost any meal served there. In this not-to-be-missed class, Cristina has agreed to share her secrets for making some of those special breads. Cristina grew up in Tuscany, and in her latest cookbook, Cristina's Tuscan Table, she says that her goal in setting up her restaurant in Ketchum was simple. She just wanted "to re-create an Italian sense of fun and camaraderie, celebrating life with a good meal in good company." As you learn the art of making great artisan bread with Cristina, you are sure to be captivated by her charm and sense of fun in this unforgettable evening.
Menu: Biga (Starter and Feeder), Ciabatta, Multigrain Bread, Pizza Skins, Artichoke Dip, Cauliflower and Fennel Tasty Plate
Tuition is $50.00, and class starts at 6:30 PM.
Sign up now!
